Baidyanath Ayurved, one of the largest and oldest manufacturers of traditional Ayurvedic medicines and wellness products in India, today announced the launch of Baidyanath Certified Organic Moringa Powder, the latest addition to its expanding superfoods portfolio. Known globally as a nutrient-rich superfood, Moringa has been introduced to meet the growing demand for holistic, plant-based nutrition and to offer consumers a simple, natural way to support everyday wellness by providing a naturally iron-rich, calcium-rich, and antioxidant-rich superfood.
Baidyanath Certified Organic Moringa Powder is made from carefully selected moringa leaves that contain plant-based nutrients including vitamins A and C, along with naturally occurring phytonutrients that support overall vitality when consumed as part of a balanced diet. It is cleaned, shade-dried, and finely milled to help preserve their natural nutrient profile. This gentle processing method helps retain the leaves’ naturally occurring vitamins, minerals, and antioxidants, while maintaining a vibrant green colour and fresh aroma, reflecting minimal processing. Each batch undergoes strict quality checks to ensure purity, hygiene, and consistency, delivering a clean-label superfood powder free from artificial additives or fillers.
Speaking during the launch, Ajay Sharma, Director, Baidyanath Ayurved, said: “With the introduction of Organic Moringa Powder, we are strengthening our superfoods portfolio with a nutrient-dense, plant-based solution that aligns with today’s preventive wellness trends. Moringa is globally recognised for its rich nutritional profile and presenting it in a convenient powdered format allows consumers to easily bridge everyday nutritional gaps. This launch reflects our continued commitment to combining heritage-backed expertise with modern nutrition needs.”
Positioned as a daily nutrition supplement rather than a condition-specific product, Baidyanath Certified Organic Moringa Powder is suitable for a wide range of consumers, including women seeking iron- and calcium-rich dietary support, vegetarians and vegans looking for plant-based superfoods, fitness enthusiasts, working professionals, and senior citizens aiming to maintain balanced nutrition. Its mild flavour and fine texture make it easy to incorporate into smoothies, protein shakes, warm water, soups, dals, sabzis, chutneys, and even roti or paratha dough, offering flexibility for both traditional and modern recipes.
