The Hindu festival of Navratri, which means nine (nav) nights (ratri) in Sanskrit, is celebrated over nine consecutive nights. In the Northern part of India, Navaratri is celebrated with the Ramleela- a dramatic enactment of the life of Lord Ram from the Hindu epic Ramayana – performed in theatres, temples, and temporary stages. During this period, Hindu devotees people keep fast and are very particular about the food they consume. While you are avoiding grains, cereals, and common salt for this fasting period, keeping in line with the tradition during the auspicious festival of Navratri, Mother’s Recipe adds a crispy and flavorful snack – Potato and Sabudana Papad made with sendha Namak.
Mother’s Recipe special ready-to-fry fasting papads are delicious snacks and are perfect for anyone and everyone. Both Potato and Sabudana papad are made specifically for fasting as it is seasoned with Sendha Namak (Rock Salt) instead of regular common salt. Sendha namak is considered a pure salt which makes them ideal during fasting. Sabudana is one of the favorites for most people who are fasting. Fasting is a time when you need to keep yourself nutritionally in check too, loaded with carbs, sabudana helps to refuel us. Mother’s Recipe papads are unique in many ways – the authentic taste, combined with ingredients of the highest quality and modern hygienic process, enhances your fasting meal and snack times. The preparation method is easy as you can fry this papad in the oil of your choice. These papads are also a great snacking option for children.
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