Speciality Restaurants Limited presented its Q1FY27 investor update, showcasing positive financial performance and strategic growth initiatives. The company continues to solidify its market leadership in the Pan-Asian/Oriental cuisine segment.
𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗮𝗹 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 (𝗦𝘁𝗮𝗻𝗱𝗮𝗹𝗼𝗻𝗲):
- 𝗥𝗲𝘃𝗲𝗻𝘂𝗲 𝗳𝗿𝗼𝗺 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀: ₹12,161.70 Lakhs for Q1FY27, an increase from ₹10,305.77 Lakhs in Q1FY26 (YoY growth).
- 𝗣𝗿𝗼𝗳𝗶𝘁 𝗔𝗳𝘁𝗲𝗿 𝗧𝗮𝘅: ₹688.71 Lakhs for Q1FY27, up from ₹568.12 Lakhs in Q1FY26.
- 𝗣𝗿𝗼𝗳𝗶𝘁 𝗕𝗲𝗳𝗼𝗿𝗲 𝗧𝗮𝘅: ₹922.41 Lakhs for Q1FY27, compared to ₹702.10 Lakhs in Q1FY26.
- 𝗧𝗼𝘁𝗮𝗹 𝗜𝗻𝗰𝗼𝗺𝗲: ₹12,579.63 Lakhs in Q1FY27.
- 𝗧𝗼𝘁𝗮𝗹 𝗘𝘅𝗽𝗲𝗻𝘀𝗲𝘀: ₹11,657.22 Lakhs in Q1FY27.
𝗞𝗲𝘆 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲𝘀 & 𝗕𝗿𝗮𝗻𝗱 𝗨𝗽𝗱𝗮𝘁𝗲𝘀:
- 𝗕𝗿𝗮𝗻𝗱 𝗗𝗼𝗺𝗶𝗻𝗮𝗻𝗰𝗲 & 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻: Continues to focus on market leadership in Pan-Asian cuisine with a USP in diverse formats (Fine Dining, Casual Dining, Resto Bar, Cloud kitchens, Confectioneries). Plans to innovate with newer formats and upgrade existing restaurants.
- 𝗖𝗼𝘀𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 & 𝗩𝗮𝗹𝘂𝗲 𝗣𝗿𝗼𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻: Focus remains on cost control and enhancing guest value.
- 𝗛𝗼𝗺𝗲 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 & 𝗗𝗶𝗻𝗲-𝗶𝗻 𝗚𝗿𝗼𝘄𝘁𝗵: Home delivery remains a significant revenue contributor, while dine-in sales are also showing growth.
- 𝗘𝘅𝗽𝗮𝗻𝘀𝗶𝗼𝗻 𝗣𝗹𝗮𝗻𝘀:
▸ New outlets for Oriental Cuisine.
▸ Brand refresh & upgrades for Mainland China & Asia Kitchen by Mainland China.
▸ Expansion with new outlets for Siciliana, Sweet Bengal, & Walters.
- 𝗕𝗿𝗮𝗻𝗱 𝗣𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵: Strong brand recall & customer loyalty are key strengths, with a focus on delivering a perfect guest experience.
𝗕𝗿𝗮𝗻𝗱 𝗣𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄:
- 𝗠𝗮𝗶𝗻𝗹𝗮𝗻𝗱 𝗖𝗵𝗶𝗻𝗮: Flagship brand, underwent a brand refresh with updated ambience, décor, & Pan Asian cuisine offerings. Being relaunched in malls.
- 𝗔𝘀𝗶𝗮 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗯𝘆 𝗠𝗮𝗶𝗻𝗹𝗮𝗻𝗱 𝗖𝗵𝗶𝗻𝗮: A more relaxed & informal format of Mainland China, targeting a younger audience.
- 𝗢𝗵! 𝗖𝗮𝗹𝗰𝘂𝘁𝘁𝗮: Showcases rich culinary heritage of Calcutta with recreated traditional recipes. Awarded The Open Table Diner’s Choice in London.
- 𝗦𝗶𝗴𝗿𝗲𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗿𝗶𝗹𝗹: Unique culinary experience with unlimited grills & kebabs, inspired by Mediterranean, European, Mexican & Indian cuisines.
- 𝗦𝘄𝗲𝗲𝘁 𝗕𝗲𝗻𝗴𝗮𝗹: Legacy confectionery brand, now offering Khari delights & cookies.
- 𝗖𝗵𝗼𝘂𝗿𝗮𝗻𝗴𝗶: Launched in London via JV, receiving overwhelming response & critical acclaim.
- 𝗚𝗼𝗻𝗴: Successful innovation with Asian fusion dishes.
- 𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻𝗮: New addition paying tribute to Southern Italy's culinary heritage.
- 𝗥𝗶𝘆𝗮𝘀𝗮𝘁: Cuisine inspired from North-western frontiers, celebrating royal celebrations.
- 𝗛𝗮𝗸𝗮: South-eastern Chinese cuisine in a simple & stylish setting.
- 𝗙𝗹𝗮𝗺𝗲 & 𝗚𝗿𝗶𝗹𝗹: Unique experience with live tandoor & unlimited buffet.
- 𝗗𝗮𝗿𝗶𝗼𝗹𝗲: Neighborhood confectionery & café.
- 𝗛𝗼𝗽𝗽𝗶𝗽𝗼𝗹𝗮: Mediterranean & contemporary Indian flavours with games & lively bar.
- 𝗘𝗽𝗶𝘀𝗼𝗱𝗲 𝗢𝗻𝗲: Resto-bar with signature Taptails (cocktails on tap).
𝗖𝗼𝗺𝗽𝗮𝗻𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 & 𝗠𝗶𝗹𝗲𝘀𝘁𝗼𝗻𝗲𝘀:
- Incorporated in 1999.
- Raised ₹176.09 Cr via IPO in 2012.
- Expanded network to 100 units by 2014.
- Opened first franchise restaurant in Dubai (Asia Kitchen) in 2018.
- Opened first restaurant in London (Chourangi) in 2021.
- Raised private equity from SAIF Partners in 2007.
- Profitable for 20 consecutive quarters as of Q1FY27.
- Network expanded to 118 units by Q1FY27.
𝗔𝘄𝗮𝗿𝗱𝘀 & 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻:
- Multiple awards received in 2024-2026 for brands like Oh! Calcutta, Sigree, Asia Kitchen, Mainland China, Sweet Bengal, Riyasat, Flame & Grill, Café Mezzuna, & Swiggy Restaurant Awards.
𝗢𝘂𝘁𝗹𝗲𝘁 𝗦𝘆𝗻𝗼𝗽𝘀𝗶𝘀 (𝗮𝘀 𝗼𝗻 𝗝𝘂𝗻𝗲 30, 2026):
- Total Units: 118 (110 owned, 8 franchise).
- Key Brands by Units: Mainland China/Asia Kitchen (35), Sweet Bengal (32), Oh! Calcutta (9), Cloud Kitchen (11).
- Geographical Presence: Mumbai (52), Kolkata (25), Bangalore (12), Pune (10), etc.
𝗡𝗲𝘄 𝗢𝗽𝗲𝗻𝗶𝗻𝗴𝘀 & 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 𝗣𝗹𝗮𝗻𝘀:
- 𝗢𝗽𝗲𝗻𝗲𝗱: Gong (Bandra), Walters/Sweet Bengal (Fort), Asia Kitchen (Dubai - Franchise), Siciliana (Bangalore).
- 𝗖𝗹𝗼𝘀𝗲𝗱: Several Dariole & Hoppipola outlets.
- 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱: Powder Room, Walters, Gong, Siciliana, Asia Kitchen outlets planned across Mumbai, Pune, & Delhi through Aug-Oct 2026.
- 𝗡𝗲𝘄 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗣𝗹𝗮𝗻𝗻𝗲𝗱: In Bangalore & Kolkata.
𝗦𝗮𝗹𝗲𝘀 𝗖𝗼𝗺𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻:
- 𝗤1𝗙𝗬27: Dine-in: 71.3%, Delivery: 28.7%.
- 𝗤1𝗙𝗬26: Dine-in: 73.8%, Delivery: 26.2%.
- Sweet Bengal: 40.4% Dine-in, 59.6% Delivery in Q1FY27.
