New Delhi / NCR / Sonipat/ Education Desk , 2nd June 2024 : On the occasion of World Food Safety Day coming up on 7th of June, the Department of Interdisciplinary Sciences at National Institute of Food Technology Entrepreneurship and Management, kundli, conducted a comprehensive two-day HACCP (Hazard Analysis and Critical Control Points) certificate course at from 1-2 June 2024 in collaboration with The Acheson Group, renowned for its global contributions to food safety, the program witnessed enthusiastic participation from a diverse cohort of students and professionals from various organizations. The success of the HACCP certificate course stands as a testament to the power of collaboration and the collective pursuit of excellence in ensuring food safety and consumer well-being.
The inaugural session, graced by the esteemed presence of Dr. Harinder Singh Oberoi, Director, NIFTEM-K, marked the commencement of a knowledge-sharing endeavor aimed at enhancing industry-relevant skills and fostering a culture of stringent food safety protocols.
Under the adept guidance of Ms. Ranjeet Klair, a distinguished trainer from The Acheson Group, participants delved into the practical intricacies of HACCP implementation within the food industry. Through a series of interactive exercises and role-playing scenarios, Ms. Klair adeptly demonstrated the real-world application of HACCP principles, ensuring a hands-on learning experience for all attendees.
One of the primary objectives of the course was to equip students and professionals alike with the practical knowledge and skills necessary to navigate the complexities of food safety management effectively.
The collaborative effort between NIFTEM-K and The Acheson Group exemplifies a commitment to excellence in food safety education and industry partnership. By bringing together academia and industry expertise, the course not only enriched participants with valuable insights but also paved the way for ongoing collaboration and knowledge exchange.
