After the global spotlight of the International Year of Millets, India’s millet movement is far from slowing down. In 2026, millets are transitioning from “good-to-have” superfoods to everyday staples, driven by their health benefits, sustainability profile, and the rising innovation in food formats.
Urban restaurants, home kitchens, and packaged food companies are all expanding millet-based offerings. Consumers are now seeing millets in forms that go beyond traditional rotis or porridges—millet noodles, energy bars, granolas, snacks, and even millet-based desserts are growing in popularity. These modern formats are making millets more accessible to younger audiences while retaining their nutritional advantages.
Health-conscious Indians increasingly prefer millets due to their high fiber content, low glycaemic index, and suitability for diabetic and weight-management needs. Beyond health, millets are also celebrated for their climate resilience and minimal water requirements, making them the grain of the future.
For brands, millets represent a high-potential category. With rising consumer acceptance, the next wave of innovation will be about convenience, flavour, and crossover formats. The companies that can merge tradition with modernity will dominate the millet-powered future.
