Kamats Legacy, a well-known name in authentic South Indian vegetarian cuisine, has announced the launch of its newest outlet at Ramdev Ritu Heights in Mira Road. The opening marks another step in the brand’s expansion strategy aimed at bringing traditional South Indian flavors to emerging urban neighborhoods.
Located on the ground floor of Building No. 3, the restaurant offers a spacious and vibrant dining environment designed to reflect the warmth of traditional southern hospitality. The new outlet focuses on sustainability and authenticity, including serving meals on banana leaves and using cold-pressed groundnut oil in food preparation.
Unique Inauguration with Hundreds of School Children
In a first-of-its-kind initiative in the restaurant industry, the inauguration event was celebrated with the participation of more than 300 primary and pre-primary school children along with their parents. The children were invited to experience the brand’s newly introduced Kids Menu, designed to combine nutrition with fun dining.
The specially curated menu features child-friendly dishes such as:
Mini Cheese Bites
Ultapulta Dosa
Cheesy Benne Dosa
Southizza
Kids Combo meal with a toy surprise
The initiative reflects the brand’s attempt to create a welcoming space for families and encourage younger diners to explore traditional South Indian cuisine.
Focus on Tradition, Purity and Community Dining
Speaking at the launch, Vikram Kamat, Chairman and Managing Director of Kamats Legacy, emphasized the company’s focus on community and family dining.
“Each new outlet is an opportunity to bring families closer through the love of soulful South Indian cuisine. Mira Road is a young and growing locality, and we are excited to serve this community with the same values of purity, tradition, and taste that define Kamats Legacy,” he said.
He also noted that the new Kids Menu aims to make the restaurant experience more inclusive and enjoyable for diners of all age groups.
Authentic Menu with Classic South Indian Dishes
The restaurant’s menu continues to highlight some of the most popular South Indian vegetarian dishes. Customers visiting the new outlet can enjoy traditional favorites including:
Ghee Podi Idli
Ragi Masala Dosa
Malabar Stew
Filter Coffee
The brand places strong emphasis on high-quality ingredients, including urad dal and cold-pressed groundnut oil, to maintain authentic flavors and nutritional value.
