On the occasion of International Chefs Day celebrated each year on October 20, Goa based V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) is organising a competition inviting young aspirational chefs to submit their recipes and show off their culinary skills.
Submissions are invited from students of class XII from Goa as well as other states across the country.
Participants should prominently use two key ingredients – carrots and flax seeds in their culinary creations.
To qualify for an entry into the contest participants should submit the recipe along with a photograph of the prepared dish as well as a short video of the preparation process.
Date: On or before Saturday, October 24, 2020
Eligibility to compete: Class XII students from Goa as well as other states in India.
