THE CLARIDGES CELEBRATES FLAVOURS OF JAPAN AT PICKWICK
The Claridges has put its heart into bringing Japan to its guests at the recently launched Japanese food festival. While guests can savour the dishes every day of the week, Chef’s special menu will be available on ‘Sushi Suiyobi’ which translates to ‘Sushi Wednesday’. Pickwick is set to offer traditional Japanese cuisine that is curated with culinary opulence.
To celebrate the cuisine, the emblematic menu includes Sake, Robatayaki, Pork Belly Salads, and Truffle Edamame. While Japanese use of toppings such as mushrooms and black tiger shrimp on pizza is where two worlds collide, sprinkles of traditional 24-carat gold leaf gilding, smothering of Truffle Aioili and bites of Avocado on Tuna Pizza take gourmet to the next level. Chef Borja’s special rolls exquisitely capture the intriguing flavours, guests can relish Asparagus Cream Cheese Maki, Fire Cracker Maki, Shiitake Maki, Dynamite Maki, Real California Maki, Crocodile Maki Made With Black Tiger Shrimp Tempura, Crab Stick, Unagi, Tobiko, Avocado And Kabayaki Sauce. The extensive menu also incorporates Nigiri And Sashimi, Yakimeshi and Chicken Karaage (Japanese fried rice), Yasai Miso-Itame, Herb Shake, And Udon Noodles. To wrap up the mini-tour to Japan, devour desserts like Matcha Cheesecake, Yuzu Lemon, Passion Fruit Crème Brulée and Wasabi Ice Cream.
The menu is a direct bite into Japan and promises a wholesome cultural experience. Pickwick has become a favourite amongst diners for its intricate menu and relaxing ambience that blends in perfectly with its central location in Lutyens’ Delhi.