Meilleur Ouvrier de France winner Chef Jean-François Arnaud To Impart French Culinary Skill at Academy of Party and Culinary Arts
The legendary chef Jean-François Arnaud conducted a master class in the National capital for aspiring pastry chefs at the Academy of Pastry and Culinary Arts from May 10 to 15,2022. The six day day workshop to impart hands-on training to the budding chefs on delectable French patisserie skills. The Meilleur Ouvrier de France chef, through an interactive session will demonstrate his expertise in French entremet, petit gateau, and tea cakes along with sharing great insights from his culinary journey.
Jean-François Arnaud is a well-known pâtissier from France. Born into a family of pastry cooks, he received the MOF (Meilleur Ouvrier de France) in the mode of pâtisserie Confiserie in 2000 as a result of his training and passion for the trade. Bringing a global palette to the Indian tables, the highly acclaimed chef will train the students with requisite skills for building a career in French boulangerie or patisserie. Further, he shall share his unique baking tricks and entrepreneurship skills with the students and faculty members, which will not only provide them with a new perspective on teaching but will also help them improve their leadership abilities.
Commenting on his visit, Niklesh Sharma, Executive Pastry Chef & Co-Founder APCA said, “We have always prioritized quality skill based training at the Academy. Through collaboration with world class chefs, our endeavor is to provide extensive hands-on knowledge to the aspiring students. Chef Jean-François Arnaud’s visit to the academy will expose the students to a complete new segment of french pastries and will help them learn from the french’s best chef himself. This will be extremely informative for students and will aid them in improving their baking techniques”.