India is poised to take center stage in the global shift toward plant-based foods, paving the way for innovation, sustainability, and well-being. Among the innovations led by startups and food tech leaders, the India Plant Based Foods Show 2025, organised by Plant Based Foods Industry Association (PBFIA), will serve as a platform for changemakers driving transformation in the food industry. Scheduled for March 4, 2025, at Bharat Mandapam, Pragati Maidan, New Delhi, on the inaugural day of the 39th AAHAR – The International Food & Hospitality Fair, would remind the urgency to make a strong shift towards plant-based foods system. The LiFE Mission, introduced by the Prime Minister and advocated at COP26 aims for eco-friendly lifestyles to address environmental challenges and mobilise over a billion people globally by 2028 and reinforcing India's commitment to achieving net-zero emissions by 2070.
India Set to Become the World's Fourth-Largest Economy in 2025. The time has never been more opportune to invest in plant-based foods systems. The Union Budget 2025 has focused on agricultural self-reliance marking a promising step toward supporting the growth of the plant-based foods sector. Introducing groundbreaking initiatives like the Prime Minister's Dhan-Dhaanya Krishi Yojana, aimed at boosting productivity and promoting sustainable farming across 100 districts. The Mission for Aatmanirbharta in Pulses to revolutionise the production of high-protein pulses such as Tur, Urad, and Masoor, ensuring food security. The National Mission on High-Yielding Seeds to introduce climate-resilient and pest-resistant crops and Increment of twice the budget allotment in technology and investment for over 1 crore registered MSMEs, offering immense potential for the plant-based foods industry to leverage these advancements and establish India as a global leader in plant-based nutrition.
India Plant Based Foods Show 2025 is more than just an event—it is the launchpad for a revolution. Presented by Ministry of Food Processing Industries (MoFPI), Ministry of Micro, Small and Medium Enterprises, Agricultural and Processed Food Products Export Development Authority (APEDA), Food Safety and Standards Authority of India(FSSAI), Food and Agriculture Organization (FAO), and India Trade Promotion Organization(ITPO), this premier platform will shape the future of food, fostering new business opportunities and collaborations that will accelerate the plant-based movement.
The convention is expected to be inaugurated by Honourable Shri Chirag Paswan Ji, Union Minister of Food Processing Industries, underscoring the government's unwavering support for innovation and sustainability. Senior officials from key ministries, including Dr. Subrata Gupta, Secretary, Ministry of Food Processing Industries (MOFPI); Shri Rajesh Aggarwal, Additional Secretary of Ministry of Commerce and Industry; Smt. Mercy Epao, Joint Secretary, Ministry of Micro, Small & Medium Enterprises (MSME); Shri Abhishek Dev, Chairman, Agricultural and Processed Food Products Export Development Authority (APEDA); Dr. Kamala Vardhan Rao, CEO, Food Safety and Standards Authority of India (FSSAI); Mr. Premjit Lal, Executive Director, India Trade Promotion Organisation (ITPO); and Dr. Sudhanshu, Secretary, APEDA and many more, will set the stage for India's vision in the plant-based foods sector.
Their insights will be further enriched by keynote speakers including Mr. Takayuki Hagiwara, UN Food and Agriculture Organization (FAO) Representative in India; Honourable Dr. Dhananjaya Yeshwant Chandrachud, Former Chief Justice of India; Mr. Deepak H, Partner & Country Head, IPSOS.
Globally, many countries have been setting the stage with plant-based foods focused on national action plans. In Europe, the EU has been addressing the research and innovation gap in legumes and proteins. Many countries like Spain, are implementing policies such as reducing VAT. One of a front runner is being Denmark who has stepped in as the Destination Partner for the convention, offering Indian plant-based food businesses an opportunity to expand into the European market. The US Soybean Export Council (USSEC) will be represented at the event, emphasising the critical role of soy in global nutrition and sustainability while showcasing its Soy Excellence Center, which train s professionals on
diversified soy applications. Adding to the excitement, IPSOS, a leading market research firm, will unveil an exclusive report on the growth potential of India's plant-based foods sector.
Beyond the discussions and collaborations, the convention promises an immersive experience like never before. Delegates will not only gain insights from expert panels but taste innovative plant-based products and connect with industry pioneers—from established FMCG giants to disruptive startups reshaping the future of food.
The event is supported by leading organisations such as the Netzsch, Symega, Relsus,USSEC, Pall Corporation, Giani and Nutricircle, with Radio Mirchi as the official Radio Partner, Invest India, India Food and Beverage Association (IFBA) and India Pulses and Grain Association contributing as Association Partners.
The discussions will explore critical themes such as funding opportunities for MSMEs to fuel plant-based startups, emerging food technologies shaping the industry, and the evolving regulatory landscape guiding plant-based food trade in India and globally.
Beyond the main convention, the India Plant Based Foods Show 2025 extends its reach within the 39th AAHAR through Plant-Based Foods Pavilion from March 4-8, 2025, and Plant-Based Culinary Art Show on March 6, 2025, where culinary experts will craft and showcase the future of plant-based cuisine.
As the India takes bold steps towards a healthier, more sustainable future, the India Plant Based Foods Show 2025 will serve as a platform for changemakers.
